Food consumables form a major portion of every nation’s economy. Of all the food that is consumed, about 30% is perishable and has a short shelf life. That is why the need for food storage facilities that enable suitable conditions for keeping the agricultural produce from rotting is essential. A cold storage room helps prevent post-harvest losses and significantly enhances the shelf-life of consumables while keeping the freshness and flavor intact. The agricultural supply chain network comprises myriad elements and there are risks of losses at each and every stage. It has been accounted that the highest percentage of losses in the fresh produce industry occurs during storage due to inefficient cold storage rooms. Control Post-Harvest losses with prefab constructed cold In order to prevent post-harvest spoiling of food items, it is essential that innovative and highly efficient solutions for cold room enclosures must be integrated into the agricultural supply c